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Ninja Foodi Buttered Cabbage is an easy Electric Pressure Cooker recipe for this low carb side dish!
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Table of Contents
How to Make Cabbage in a Ninja Foodi
Cris here.
In last week’s Foodi Friday, I mentioned I was making our tried and true electric pressure cooker cabbage in the background and readers asked me to share the recipe again on youtube.
So, today as a part of our Tried and True series I am sharing a recipe I make several times a month… either in our Instant Pot or Ninja Foodi. This buttered cabbage is so simple to throw together as a side. And, today I am also showing you a great recipe to make with the leftovers too!
“Tried this last night. Came out perfect. Recipe worked perfect. Thanks” – Pamela
Notes on Ninja Foodi Buttered Cabbage (Electric Pressure Cooker)
- We used our 6.5 quart Ninja Foodi with a Stainless Steel insert to make this recipe, but you can use any pressure cooker with a stainless steel OR non-stick pot. (Our original recipe was created for Instant Pot Cabbage.)
- We like our cabbage VERY tender. Your cooking time will depend on your desired texture. We cook under pressure for 8 minutes. If you like a firmer texture, cook for less time.
General Notes
- We’ve tested this recipe in a 6 quart Instant Pot and 6.5 quart Ninja Foodi. When pressure cooking with larger pressure cookers, you may need to add 1/2 cup to 1 cup more liquid to reach pressure. Make sure not to overfill smaller pressure cookers past their max lines.
- Looking for more recipes? OurRecipe Findercan help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks,slowcookers and low carb essentials in ourAmazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish.The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- Finally, all electric pressure cookers cook differently, so cooking times are always a basic guideline. Recipes shouldalways be tested first in your own electric pressurecookerand time adjusted as needed.
Ninja Foodi Buttered Cabbage- Electric Pressure Cooker – Low Carb
Ninja Foodi Buttered Cabbage is an easy Electric Pressure Cooker recipe for this low carb side dish!
5 from 1 vote
Print Pin Rate
Course: Side Dish
Cuisine: American, Low Carb
Keyword: Ninja Foodi Butter Cabbage
Prep Time: 15 minutes minutes
Cook Time: 8 minutes minutes
Total Time: 23 minutes minutes
Servings: 10 8
Calories: 105kcal
Author: Cris
Ingredients
- 1/2 Cup Butter
- 1 Cup Chicken Broth
- 1 Head of Cabbage sliced, Core Removed
- Salt and Pepper to taste
Instructions
Place all ingredients into a 6-6.5 quart electric pressure cooker.
Set lid to seal and cook under high pressure for 5-8 minutes depending on tenderness desired.
Quick release and serve with a slotted spoon.
Video
Notes
- We used our 6.5 quart Ninja Foodi with a Stainless Steel insert to make this recipe, but you can use any pressure cooker with a stainless steel OR non-stick pot. (Our original recipe was created for Instant Pot Cabbage.)
- We like our cabbage VERY tender. Your cooking time will depend on your desired texture. We cook under pressure for 8 minutes. If you like a firmer texture, cook for less time.
- We’ve tested this recipe in a 6 quart Instant Pot and 6.5 quart Ninja Foodi. When pressure cooking with larger pressure cookers, you may need to add 1/2 cup to 1 cup more liquid to reach pressure. Make sure not to overfill smaller pressure cookers past their max lines.
- Looking for more recipes? OurRecipe Findercan help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks,slowcookers and low carb essentials in ourAmazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish.The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- Finally, all electric pressure cookers cook differently, so cooking times are always a basic guideline. Recipes shouldalways be tested first in your own electric pressurecookerand time adjusted as needed.
Nutrition
Calories: 105kcal | Carbohydrates: 5g | Protein: 1g | Fat: 9g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 24mg | Sodium: 183mg | Potassium: 176mg | Fiber: 2g | Sugar: 3g | Vitamin A: 373IU | Vitamin C: 35mg | Calcium: 40mg | Iron: 1mg | Net Carbs: 3g
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!
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Whether you've been told you can't cook your whole life or you have the knife skills of an Iron Chef, Cris loves to connect you to just the right recipe.
Her site Recipes That Crock is dedicated to helping everyone find delicious recipes to serve their families every month.
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Comments
Jean says
Excellent and simple. Great with Sausage or Ham cooked separately.Reply
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5 from 1 vote
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